We are Valley Services, a national company leading the way in contract food service management. Valley's innovative approach combined with our culinary expertise and impeccable service has led us to great distinctions in the food service industry. For several years, Food Management magazine has recognized Valley as one of the top 15 food service management companies in America. Our passion for food and people is the framework for creating memorable dining experiences in the 1.4 million meals we serve each week.

The Valley Vision of "100% Customer Satisfaction by Serving with PRIDE (People Responding In Dedicated Excellence) emanates within our Valley employees to bring fresh ideas to the table. Since our beginnings in 1960, the Valley vision has fostered extensive partnerships that resonates a personal approach to business.

Thanksgiving Day 2016, Valley was part of over 100 volunteers in Austin, TX that served a special holiday meal to seniors.  Many of these seniors are alone on Thanksgiving. The smiling face and special meal is a highlight of their day.  Click here for the full story.




Valley recently received the Alumni Service Award from Hinds Community College in Jackson, MS. This is the first time Hinds has named a company as the award recipient, instead of an individual.

Valley began providing culinary management services to Hinds more than 40 years ago and is committed to ensuring the program offerings are fresh and on-trend year-over-year. The partnership between Valley and Hinds goes beyond a client-supplier relationship. Valley supports Hinds College events, activities, fundraising and most recently a Hinds Connection Annual Scholarship.

Valley is committed to providing exemplary service to Hinds Community College. Jackie Granberry, Vice President for Advancement who oversees all district-wide special events for the college, shared about her experience working with Valley. “I depend on Valley quite a bit, and they have never let me down,” Granberry said. “Whether it is a very dignified dinner for a few at the president’s home, a dinner for 500, a reception for dignitaries or anything in between, they always provide the best service and the best food.”

Congratulations to Jim Walt, President, George Ardelean, EVP of Dining and Health Services, Vince Randazzo, Area Food Service Director and the entire Valley Team at Hinds Community College for demonstrating the positive impact of delivering exemplary service to our client, students, faculty and guests each and every day.





Signature Venues
Valley signature venues are our interactive dynamic brands centered on great tasting foods. Senses come alive with the authentic ingredients selected by Valley chefs to shape our signature brands.

For a glimpse of the signature venues Valley brings to the table, click here.