We are Valley Services, a national company leading the way in contract food service management. Our team of extraordinary professionals delivers innovative culinary experiences uniquely tailored to each customer and the local communities we serve. With a focus on culinary innovation and exemplary service, Valley is committed to making a positive difference in people's lives every day. Our passion for food and people is the framework for creating memorable dining experiences in the 1.4 million meals we serve each week.
The Valley Vision of "100% Customer Satisfaction by Serving with PRIDE (People Responding In Dedicated Excellence) emanates within our Valley employees to bring fresh ideas to the table. Since our beginnings in 1960, the Valley vision has fostered extensive partnerships that resonates a personal approach to business.
Kick Hunger Challenge. Together, We Can Make A Difference!
Valley participated in the Kick Hunger Challenge as an effort to join the fight to end hunger in the communities where we live and manage culinary operations. Valley team members worked to kick hunger by donating time, food and money to local food banks or hunger-related organizations.
A few of the impacts the Valley team made were 500 pounds of food donated to local food banks, service at local community centers that feed homeless, providing children with backpacks filled with food for weekend nourishment, and food for seniors.
Thanksgiving Day 2016, Valley was part of over 100 volunteers in Austin, TX that served a special holiday meal to seniors. Many of these seniors are alone on Thanksgiving. The smiling face and special meal is a highlight of their day. Click here for the full story.