UMS-Wright Preparatory School hosted the Alabama Football District 1 Dinner on Monday, March 10, 2014. The evening was filled with camaraderie and success stories from the season. Valley catered a delicious meal of prime rib, seasoned asparagus, stuffed potatoes and garden salad. A fresh Strawberry Napoleon was the perfect sweet ending to the meal. Congratulations to the Valley Services staff for their excellent service.
Valley catered a fantastic meal for 240 guests at the Meridian Community College President's Roundtable on October 22, 2013. The meal started with a spring garden salad tossed in a vinaigrette dressing followed by spinach and feta stuffed chicken breast accompanied by duchess potatoes. Apple bread pudding, fruit tart and decadent chocolate pie were the perfect ending for the meal.