When East Central Community College embarked on building a new athletic facility they approached Valley Services to orchestrate the food for a fundraiser. This was an extraordinary fundraiser at which former NFL Head Football Coach, Tony Dungy, spoke to 400 supporters. Guests dined on a fabulous entrée of beef filet and lobster accompanied with fingerling potatoes, a mandarin orange garden salad and complemented with a strawberry napoleon. Valley was honored to be a part of the day’s events.
UMS-Wright Preparatory School hosted the Alabama Football District 1 Dinner on Monday, March 10, 2014. The evening was filled with camaraderie and success stories from the season. Valley catered a delicious meal of prime rib, seasoned asparagus, stuffed potatoes and garden salad. Congratulations to the Valley Services staff for their excellent service.