We are Valley Services, a national company leading the way in contract food service management. Our team of extraordinary professionals delivers innovative culinary experiences uniquely tailored to each customer and the local communities we serve. With a focus on culinary innovation and exemplary service, Valley is committed to making a positive difference in people's lives every day. Our passion for food and people is the framework for creating memorable dining experiences in the 1.4 million meals we serve each week.
The Valley Vision of "100% Customer Satisfaction by Serving with PRIDE (People Responding In Dedicated Excellence) emanates within our Valley employees to bring fresh ideas to the table. Since our beginnings in 1960, the Valley vision has fostered extensive partnerships that resonates a personal approach to business.
For an in-depth look into Valley's news click here.
Right Course Meals
Earlier this year, the Valley team launched Right Course meals to help people with diabetes manage their blood sugar levels. The meal packaging was designed in collaboration with SailPointe Creative Group and was recently selected as a winner for the 2018 Health & Wellness Design Awards from Graphic Design USA. See the award-winning packaging by visiting, https://bit.ly/2qbF8cQ. Congratulations to the team from Valley and SailPointe!
To learn more about Right Course visit, www.right-course.com.
Grand Opening Reception for Wise Health
The Valley team is honored to partner with Valley to provide the dining program for their patients, visitors, and employees. A grand opening reception was held on June June 21. Click here
for more information.
Kick Hunger Challenge. Together, We Can Make A Difference!
Valley participated in the Kick Hunger Challenge as an effort to join the fight to end hunger in the communities where we live and manage culinary operations. Valley team members worked to kick hunger by donating time, food and money to local food banks or hunger-related organizations.
A few of the impacts the Valley team made were 500 pounds of food donated to local food banks, service at local community centers that feed homeless, providing children with backpacks filled with food for weekend nourishment, and food for seniors.