We are Valley Services, a national company leading the way in contract food service management. Valley's innovative approach combined with our culinary expertise and impeccable service has led us to great distinctions in the food service industry. For several years, Food Management magazine has recognized Valley as one of the top 15 food service management companies in America. Our passion for food and people is the framework for creating memorable dining experiences in the 1.4 million meals we serve each week.
The Valley Vision of "100% Customer Satisfaction by Serving with PRIDE (People Responding In Dedicated Excellence) emanates within our Valley employees to bring fresh ideas to the table. Since our beginnings in 1960, the Valley vision has fostered extensive partnerships that resonates a personal approach to business.
Valley catered a fantastic meal for 240 guests at the Meridian Community College President's Roundtable on October 22, 2013. The meal started with a spring garden salad tossed in a vinaigrette dressing followed by spinach and feta stuffed chicken breast accompanied by duchess potatoes. Apple bread pudding, fruit tart and decadent chocolate pie were the perfect ending for the meal.
The annual UMS-Wright Preparatory School golf tournament was again a success. The Steelwood Country Club in Loxley, Alabama was a grand setting for this year's event held on October 8, 2013. Many thanks to the tournament's 100 golfers who support the school's golf team and the Eddie Holmes Legacy Scholarship.