Jim Walt has been in the food service industry for more than 20 years. Jim is a graduate of the University of Southern Mississippi with a Bachelor of Science in Hotel, Restaurant & Institutional Administration.
In 1989, Jim joined Valley Services and became President and Chief Executive Officer of Valley in 2004. He has managed Valley's expansion beyond the Southeast to 21 states from California, Maryland, Michigan to South Texas.
Under Jim's leadership, Valley focuses on delivering exemplary service, culinary innovations using local teams and global resources. Valley emphasizes an enhanced guest experience in a cost efficient operation throughout all market segments.