1960 - Valley Services Was Founded
Valley Services was founded by entrepreneur, Mr. Bill Hogg, who identified the need for a food service management company in Mississippi.
1971 - Valley Signs Hinds Community College Contract
Valley signs a contract to manage the campus dining at Hinds Community College in Raymond, Mississippi. Valley continues to manage the dining services at Hinds Community College making them Valley's oldest customer.
2001 - Valley Expands
Valley Services began producing frozen and shelf-stable meals in an 80,000-square-foot USDA-inspected facility with 21,000 square feet of freezer space. The initial goal of the plant was to reach home-bound seniors. In April 2008, the company broke ground to expand the plant by an additional 60,000 square feet. Today, this company is known as Traditions.
2005 - Hurricane Katrina Made Landfall
Hurricane Katrina made landfall on the Louisiana and Mississippi Gulf Coasts. Valley provided disaster relief meals to customers throughout the affected areas.
2010 - Valley Celebrates 50th Anniversary
Valley celebrates 50th Anniversary as a premier food service management company.
2012 - Valley Merged with TrustHouse
Valley merged with TrustHouse Services Group out of Charlotte, North Carolina, making us the sixth largest contract food service company in the nation and the largest U. S. based contract food service company specializing in senior nutrition.
Valley Partners with Elior
Valley, as a part of TrustHouse, partners with Elior in 2013. Elior is a prominent provider of contract and concessions catering. This partnership strengthens Valley's position as a market leader in contract food service management.
