Patient Dining
Exemplary patient care is our priority. Valley consistently achieves high patient satisfaction scores with our impeccable service standards and fresh, nutritious foods.

Patient services teams are led by Valley registered dietitians who ensure superior patient care including menu selection, meal delivery and nutrition education. Registered dietitians enable healthcare facilities to stay abreast of nutrition criterion and accreditation standards through continuing education.

Patient menus reflect the evolving circumstances in healthcare providing made-from-scratch, nutritious foods.
Want to learn more?
Valley welcomes the opportunity to discuss your goals and grow your business by incorporating our innovative food service options. We are eager to manage all aspects of your food service from menus, procurement and inventory, to personnel, training and facility design with a personal flare. You will come to know each member of the Valley team as we advance your dining program.