Exemplary patient care is our priority. Valley consistently achieves high patient satisfaction scores with our impeccable service standards and fresh, nutritious foods.
Patient services teams are led by Valley registered dietitians who ensure superior patient care including menu selection, meal delivery and nutrition education. Registered dietitians enable healthcare facilities to stay abreast of nutrition criterion and accreditation standards through continuing education.
Patient menus reflect the evolving circumstances in healthcare providing made-from-scratch, nutritious foods.