Valley places a spotlight on providing nutritious, well-balanced foods in an inviting atmosphere. That commitment has created partnerships in shaping positive life-long dining habits of countless students.

The Valley culinary team of chefs and registered dietitians create menus that promote healthful choices. Add the spice of marketing to educate, inform and promote nutritious, well-balanced foods and you have the perfect recipe for cultivating a culture of sound eating traditions.

A fusion of flavors triggers excitement as students dine with us throughout their academic years. Our menus embrace fresh, seasonal ingredients igniting flare and excitement. Foods are presented with a retail savvy mindset as Valley strives to continuously attract students.

“Personal progress and company progress move forward on a two-lane roadway.”
More Than a Cafeteria
Gone is the institutional fashion of the old cafeteria setting. Students have many dining choices available to them so it is imperative that food services capture their attention. Valley's signature venues encompass an array of dining selections certain to spark the discernment of all students. From hand-made pizzas, made-from-scratch entrees, bountiful salad bars to an oasis of beverages, Valley's brands dazzle all students.