Valley understands there must be an interdependence of all facets in every healthcare setting. At the core of our food service plan are satisfied patients and fiscal responsibility. The Valley Health Services team is comprised of individuals who bring expertise and proven track records to achieve these results. To remain at the forefront, Valley is steadfastly adjusting to the current transitional healthcare climate.

One of the hallmarks of Valley patient care is our menu system. System components are easily adapted to acute care, long-term acute care and rehabilitation facilities. From small rural hospitals to large urban medical communities, our patient services are exceptional.

Through diligent preparedness, Valley leads their health services team to great heights in accreditations, licensures and surveys. This commitment is evident in our consistently high survey results. Survey readiness is always a priority for our food service operations.

The team places an emphasis on nurturing a personal connection throughout the medical facility.

“Rendering superior service marks one as someone special and gives one a competitive edge.”
At Valley, we know that first impressions are important! We provide comprehensive innovative solutions transforming any facility into a modern food service design. We execute a restaurant-style experience giving patients menu options and excellent customer service. No matter the size of the facility, Valley's core belief is that each patient and visitor experience personal service and foods alive with flavor.

Valley revitalizes the service aspect of facilities by modernizing the design of kitchens, serving lines and dining rooms to spawn a functional, efficient, and superb food service operation.