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College Dining Expanded Options

by | Mar 2, 2016 | Catering, Healthcare, Valley News, What's New

At Meridian Community College, Valley added a Rotisserie Station and a Toppings Bar plus expended the offerings at the existing stations. The Rotisserie Station offers carved meats slow cooked in the rotisserie oven and served with fresh vegetables. The Toppings Bar houses toppings for the Grill and Deli Stations to a truly customized dining option.
Additionally, the Grille now features hand-patted burgers